A Lean and Green Approach to Reduce Waste, Improve Quality

In this article from Food Engineering, L2L's Chief Customer Officer, Bob Argyle, is cited for his expertise regarding lean tools.The article begins by highlighting statistics about waste in the food industry and its effects on corporations. It then introduces lean tools as a solution to these challenges, as well as a way of engaging employees and creating a cycle of continuous improvement. Argyle shares his thoughts on how implementing lean tools can reduce both a facility's carbon footprint and the cost of energy. 

To learn more about the applications of lean tools, read the full article on Food Engineering.

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Kevin Bryan


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